“Delicious! I make this on a weekly basis, and I grew up with it. This goes beautifully with some honey and/or butter.”
READY IN:
40mins
SERVES:
5-6
YIELD:
9-12 pieces of cornbread
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Oil a 9x9 inch baking pan. Other sizes could probably work too, just watch your baking time so it doesn't burn.
  3. Stir all dry ingredients together in a large bowl.
  4. Stir all wet ingredients together in a medium bowl.
  5. Stir the wet and dry ingredients together. Keep the batter a bit lumpy.
  6. Pour batter into pan and sprinkle some extra cinnamon on top, swirling it into the batter slightly.
  7. Bake for 20-26 minutes until done. The center should spring back when touched. Let it sit 5-10 minutes before cutting, if you can resist!

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