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Cinnamon Cream Cheese Frosting

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“I use this frosting on Cinnamon Toast Cupcakes--if there are any of those left to frost!! I am sure that it would be equally good on other cakes though.”
READY IN:
10mins
SERVES:
20-24
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, cream together the cream cheese and butter until creamy. Then gradually stir in the confectioners' sugar and cinnamon.
  2. Frost cake or cupcakes and let frosting "set" for 20 minutes on counter or in the frig.
  3. The yield below is for cupcakes, but I would think that this would make 3-4 cups.

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