“Everybody loves these and they go very quickly. These NZ 'oysters' are probably better loved than the wonderful seafood variety.”
READY IN:
27mins
YIELD:
12 approx
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the sugar and eggs together well.
  2. Add the syrup, mix well and then add sifted dry ingredients.
  3. Grease a patty tin and fill each patty until it is 2/3 full.
  4. Bake at 350-400 deg F for 12 minutes.
  5. These should be light and sponge like.
  6. When cool, split and fill with whipped cream.

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