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Cinnamon Cream Roll-ups

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“A teacher I taught with brought these to the teacher's lounge once and we all loved them. I got the recipe from her. When ever I take these some place they are so-o-o-o much enjoyed that I am asked to bring them again the next time. This has happened repeatedly with two different groups with which I have regular meetings.”

Ingredients Nutrition


  1. In a small mixing bowl, combine the cream cheese, egg yolk and 1/4 C sugar; mix well.
  2. Flatten bread slices with a rolling pin.
  3. Spread cream cheese over each slice to within 1/2 inch of edges.
  4. Roll up diagonally from point to point.
  5. In a shallow bowl, combine the cinnamon and 1 C sugar.
  6. Dip roll-ups in the melted butter, then in cinnamon-sugar mixture.
  7. Place in an ungreased 15x10x1 inch baking pan.
  8. Bake at 350 degrees for 16-19 minutes or until lightly browned.
  9. Remove to wire racks to cool.

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