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“I use this sauce for topping slices of angel food cake. With the angel food cake put 1/3 of the batter in bundt cake pan and sprinkle with 1/2 tsp of cinnamon (sprinkled thru sieve) then another 1/3 of the batter, 1/2 tsp cinnamon sprinkled and then the remaining cake batter. Then use this cream sauce as a topping for each slice.”
READY IN:
15mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat whipping cream in a chilled bowl with chilled beaters until thick.
  2. Fold in confectioner's sugar, vanilla and cinnamon - just enough to mix inches.
  3. Serve over angel food cake slices or your choice of dessert.

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