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Cinnamon Cream Syrup

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“Lovely for pancakes,french toast or waffles.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium pan, combine the corn syrup, water, sugar and cinnamon.
  2. Bring this mixture to a full boil over medium heat while stirring constantly.
  3. Remove from heat and cool for about 5 minutes.
  4. Stir in the evaporated milk, and serve warm over pancakes or waffles.

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