“Found in Taste of Home. Quick, simple and a delicious breakfast treat.”
READY IN:
48mins
SERVES:
18
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour and baking powder in a large bowl; cut in butter until crumbly.
  2. Stir in milk and egg.
  3. Divide into three portions; shape each portion into a ball.
  4. Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface.
  5. Roll one ball into a 12-in. circle; cut into 12 wedges.
  6. Roll up from wide edge.
  7. Repeat with the remaining dough and cinnamon-sugar.
  8. Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes.
  9. Bake at 350° for 16-18 minutes or until lightly browned (do not overbake).

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