Cinnamon Crescents
"You'll only have to wait patiently 18-20 minutes - enjoy the tempting aroma of these cinnamon/brown sugar crescent cookies to come out of the oven. Fun to roll even better to eat, These freeze very well, so are perfect to take out for last minute guests."
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
48 crescents
ingredients
-
DOUGH
- 3⁄4 cup butter, softened
- 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
- 2 eggs
- 1 tablespoon vanilla extract
- 3 1⁄2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
-
FILLING
- 1 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1⁄3 cup butter, melted
directions
- Cream butter and sweetened condensed milk until well combined. Add eggs and vanilla. Beat until smooth.
- Mix in remaining dry ingredients and beat until dough comes together. Divide dough into 4 balls and wrap each in plastic wrap. Refrigerate for 30 minutes.
- Preheat oven to 350°F Grease or line a baking sheet with parchment paper.
- Roll each ball into a 10-inch circle. Brush each circle with 1/4 cup of the filling mixture.
- Cut each circle into 12 wedges. Roll each wedge from the wide end. Place on prepared baking sheet.
- Bake in preheated oven 18-20 minutes or until lightly browned.
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Reviews
-
not sure in ounces 300 ml for milk but used 14 oz. can , dough was easy to work with and rolled beautifully. i did find the cookies rather large ,next time will divide into 6 balls and aim for smaller size , coookies are soft and have nice flavor. thank you. -
Maybe I did something wrong with this recipe, but the dough was terrible. The dough turned out tough and chewy, and didn't rise. I ended up throwing them all away.
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
