Cinnamon Dessert Sauce
"Good on cakes, apple pie or steamed puddings. Try it on pancakes or waffles, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
ingredients
directions
- Combine sugar, flour and salt.
- Add boiling water gradually, stirring constantly.
- Add butter and cook for five minutes, stirring occasionally, until thickened.
- Remove from heat and stir in cinnamon.
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RECIPE SUBMITTED BY
Molly53
United States
