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“An old cookie recipe in our family.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour and spices.
  2. Add brown sugar.
  3. Cut in butter till mixture is crumbly.
  4. Blend in egg yolk.
  5. Put 1/4 inch thick on 15x13 ungreased cookie sheet.
  6. Brush top with beaten egg white. Sprinkle on top with nuts.
  7. Cut into diamond shapes.
  8. Bake in moderate oven (350°F) for 20 25 minutes or until crisp around edges.

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