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Cinnamon Doughnut Holes

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“I like recipes that are tasty and easy. This is just that kind. I've made these for years and my family loves them. I don't remember where I got the recipe but it is a good one. Hope you enjoy!”
READY IN:
20mins
YIELD:
24 doughnut holes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pancake mix, sugar, vanilla and milk, stirring until blended.
  2. Drop rounded half-teaspoons into hot fat, frying 4-6 balls at a time.
  3. Fry until brown and drain on paper towels.
  4. Roll warm doughnut balls in mixture of sugar and cinnamon.
  5. For large amounts, mix and fry consecutive batches.
  6. DO NOT DOUBLE THE RECIPE: The longer the batter stands, the more leavening power it loses.

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