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Cinnamon Drop Cake

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“This cake is very light. No Frosting & the cinnamon & sugar doesn't over power it like frosting does sometimes !”
READY IN:
40mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package white cake mix
  • 1 cup water (or as called for by your cake mix)
  • 13 cup butter (or as called for by your cake mix)
  • 3 eggs (or as called for by your cake mix)
  • 12 cup sugar, blended with
  • 1 teaspoon cinnamon
  • 12 cup margarine

Directions

  1. Preheat oven to 350F and grease/flour 13 x 9 cake pan.
  2. Prepare cake mix according to package.
  3. Pour batter into prepared cake pan.
  4. Sprinkle, cinnamon & sugar mixture over the cake batter.
  5. With your stick of margarine~ cut up into 8 tablespoon.
  6. Drop margarine on top of cake batter ~ one in each corner & the other 4 in middle of cake.
  7. Bake according to cake directions.
  8. The margarine while baking will pull the cinnamon & sugar mixture down through the cake!

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