Cinnamon Dumplings With Apple Cider Syrup
- Ready In:
- 45mins
- Ingredients:
- 10
ingredients
- 1 1⁄2 cups flour
- 2 1⁄4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 3⁄4 teaspoon coarse salt
- 1 large egg
- 1 large egg yolk
- 1 1⁄2 tablespoons milk
- 1⁄4 cup apple cider
- 2 cups sugar
- 6 tablespoons cold butter, cut in 1/2-inch pcs
directions
- sift flour, baking powder, salt, cinnamon in medium bowl.set aside.
- stir together sugar, and 3/4 cup water in large pan.over medium heat.
- cook without stirring still sugar begins to melt and turns to amber color -- about 14 minutes.
- continue to cook, stirring occasionally.about 2 minutes more or medium amber.
- work butter into flour till crumbly.
- whisk butter into flour till crumbly.
- forming a well in the center of the flour mixture -- pour in egg.
- stir gently with fork till combined.
- remove sugar mixture from heat, slowly whisk in cider.
- return to heat.bring to simmer.
- using hands, divide dough into 12 pieces.roll into balls --
- drop balls into cider.cook, turning over once or twice until tripled in size and golden brown.
- remove with slotted spoon to a platter and cover.
- repeat with remaining dough.
- drizzle with remaining syrup.
- top with cool whip -- .
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...