“I found this recipe while out surfing the internet and I knew I had to try it out. Went over really well at a church get-together.”
READY IN:
45mins
SERVES:
1
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. You will also need: cookie pan or sheet (with sides or something similar).
  2. Preheat oven to 325 degrees F.
  3. Cream butter and sugar; beat in yolk and vanilla.
  4. Beat in dry ingredients.
  5. Press dough in pan (may line pan with foil) and brush with egg white.
  6. Sprinkle with nuts and press inches.
  7. Bake for 35 minutes.
  8. Remove and immediately cut in shapes of your choice because it gets crisp quickly. Cool.

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