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Cinnamon Flax Muffins

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“Another Atkins friendly flax recipe from the Atkins site, which I find easy to do, as I hate baking! If you're not low-carbing the flax is still very good for you so you could give them a try. I love them with butter or cream cheese. They taste like bran muffins to me. Not too sweet either.”
READY IN:
25mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, beat the eggs with a fork. Beat in oil, syrup, water and vanilla.
  2. Combine the remaining dry ingredients, then stir in to egg mixture. Let stand for 5 minutes.
  3. Spoon into 9 muffin tins (lined with papers).
  4. Bake at 350 for 15-18 minutes. They will be browned and seem set when you press on them.
  5. Put on a cooling rack and then store in the fridge.

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