Cinnamon Flop
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄2 cup sugar
- 1⁄2 cup milk
- 3⁄4 cup flour
- 1 tablespoon butter, cut in to cubes
- 1 teaspoon baking powder
- 1⁄4 cup brown sugar
- 2 -3 tablespoons cinnamon (to taste)
directions
- Preheat the oven to 350 degrees.
- Mix the sugar and milk together.
- Mix the flour and baking powder together. Sive if you would like.
- Add the dry ingredients to the wet 1/4 cup at a time to help prevent lumps. The batter should be fairly smooth.
- Once mixed set aside and lightly butter your baking dish, this helps to prevent the cake from sticking to the sides and bottom of the dish.
- Pour the batter into the baking dish. Place the cubed butter on the top of the batter evenly, then sprinkle with the cinnamon.
- Optional toppings: Maple syrup, nuts, nutmeg, chocolate chips, etc.
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RECIPE SUBMITTED BY
While life throws its twists and turns I still find time to cook, bake, and try new recipes. I love the joy that cooking brings to those who eat what I prepare. Thank you to those who have tried a recipe, or two, of mine. Half the fun of cooking/baking is trying new things! I appreciate your comments and critiques as well.