STREAMING NOW: Taste in Translation

Cinnamon Focaccia

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A great dessert, breakfast, brunch or tea bread!!! Oh so good!”
2hrs 25mins
2 loaves

Ingredients Nutrition


  1. In a mixing bowl, combine 2 cups flour, yeast and salt.
  2. Add water and oil; beat until smooth.
  3. Stir in enough remaining flour to form a soft dough.
  4. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  5. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  6. Punch dough down. Turn onto a lightly floured surface; divide in half. Pat each portion flat.
  7. Cover and let stand for 10 minutes.
  8. Press dough into 2 greased 12-inch pizza pans.
  9. Prick top of dough with a fork. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. Top with nuts.
  10. Let stand 10-15 minutes.
  11. Bake at 350° for 25-30 minutes or until lightly browned. Remove from pans to wire racks.
  12. Combine powdered sugar and enough cream to achieve a glaze consistency. Drizzle over warm bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a