Cinnamon-Free Molasses Sugar Cookies
"Before you ask what I did with the cinnamon, I replaced it with nutmeg. There is almost no change to the taste of the cookie overall. If you like the recipe, but really miss the cinnamon, just change it out with the nutmeg (but I liked it better without the cinnamon)."
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
24 2 cookies
- Serves:
- 12
ingredients
directions
- Preheat over to 350°.
- In a medium mixing bowl, mix flour, baking soda, ginger, and nutmeg together.
- In a large mixing bowl, beat oil, sugar, molasses, and egg together.
- Fold in the dry ingredients no more than a quarter of a cup at a time.
- Drop by the teaspoonful onto a cookie sheet.
- Bake for 10-12 minutes or until only slightly brown on the edges.
Questions & Replies
-
The instructions states "In a large mixing bowl, beat oil, SUGAR, molasses, and egg together." However there is no sugar listed in the ingredients. Is there sugar in this recipe? If so how much? -
Okay, I don't know what I did wrong but mine came out super sticky!!! Help. I have been baking for a long long time but this is my first gingerbread recipe from scratch. Thank you
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