Cinnamon French Croutons
photo by waynemiller
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-8
ingredients
directions
- Cut half challah bread into 1 inch cubes.
- Place cubes in 1 gallon zip-lock bag.
- Break and put the egg into the bag.
- Add teaspoon of cinnamon and sugar into bag.
- Close bag and play catch with your Dad, Mom, sibling or friend for 5 minutes.
- Melt butter in large fry pan.
- Cook cubes until they are a little crispy.
- Serve with some maple syrup and whip cream.
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RECIPE SUBMITTED BY
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