Cinnamon French Toast

"For puffy French toast, prepare egg mixture in a large shallow glass dish. Add bread slices, turning to coat. Cover and refrigerate overnight."
 
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Ready In:
25mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Preheat oven to 200°F.
  • In a shallow bowl, using a wire whisk or fork, beat the egg and egg whites until foamy.
  • Add the milk, vanilla, cinnamon and nutmeg.
  • Beat well and then set aside.
  • Lightly spray a large nonstick skillet with cooking spray; heat over medium heat.
  • Dip four of the bread slices into the egg mixture, turning to coat and draining excess back in dish.
  • Place bread slices in skillet.
  • Cook until golden brown, turning once, about 1 to 2 minutes per side.
  • Transfer cooked slices to a plate; keep warm in oven .
  • Repeat with remaining bread slices, spraying pan as necessary.
  • Serve with cinnamon sugar and serve.

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RECIPE SUBMITTED BY

I live in Garber, Oklahoma. I like to watch Food Network. I like breakfast.
 
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