Cinnamon French Toast With Poached Apples

“For a nice breakfast or brunch.”
READY IN:
25mins
SERVES:
3
YIELD:
6 slices french toast
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook peeled, cored and sliced apples in water about 8 minutes over medium-low heat or until tender.
  2. Remove apples and set aside.
  3. Combine cornstarch, cinnamon, sugar and 2 tablespoons water- Mix until smooth.
  4. Cook until thickened and clear.
  5. Add apples.
  6. Beat eggs with milk, vanilla and cinnamon.
  7. Dip each bread slice in mixture- Fry until golden brown.
  8. Serve hot and top with poached apple slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: