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Cinnamon 'Fried' Ice Cream

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“No need to go to the Mexican restaurant for fried ice cream any more ! Try this at home. Delicious”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 cups cinnamon toast crunch cereal, crushed
  • 6 scoops vanilla ice cream (1/2 cup each)

Directions

  1. Place cereal in shallow pan.
  2. Quickly roll 1 scoop of ice cream at a time in cereal to coat.
  3. Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
  4. Cover and freeze about 2 hours or until firm.
  5. Set oven control to broil.
  6. Uncover pan.
  7. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.

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