Cinnamon Galette
- Ready In:
- 3hrs 15mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 12 ounces butter
- 1 lb caster sugar
- 2 eggs
- 11 ounces plain flour
- 2 tablespoons cinnamon
-
Garnish
- 12 fresh cherries
- 1 1⁄2 pints whipping cream, whipped
- icing sugar
directions
- Cut 14 x 9" circles of greaseproof paper and grease each lightly.
- Cream the butter and sugar until pale and fluffy.Beat in the eggs one at a time.Sift the flour with the cinnamon and fold this into the mix.
- Divide this into 14 portions.Using a palette knife,spread each portion onto a circle of greaseproof paper.
- Bake these, two at a time,on wetted baking sheets in a pre-heated oven(190degC) for 10 minutes.Leave until cold before peeling off the greaseproof paper.
- Layer the cinnamon rounds,spreading each one with the whipped cream.Dust the top with icing sugar and decorate with the cherries.
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RECIPE SUBMITTED BY
I live in Netherton, a small town in the Clyde Valley. I am a precision engineer to trade, and in my spare time I enjoy reading both fiction and non-fiction, listening to music(yes, The Who are gods!),football,and of course, cooking.