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Cinnamon Glazed Baby Carrots

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“Kids love these carrots. My husband too. These are easy to make and can add a touch of elegance to an everyday dinner.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Add carrots, salt, sugar and just enough water to barely cover the carrots.
  3. Cover and cook carrots on medium heat until tender.
  4. (time depends on carrot size. I usually cook baby carrots for about 25 minutes.) Remove lid, bring saucepan to a boil and boil until water is evaporated completely, leaving carrots with a sticky, buttery glaze.
  5. Watch carefully and stir so carrots do not scorch.
  6. Sprinkle with cinnamon and mix.
  7. Serve immediately.

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