“This is one of my family's favorite pancake recipes! It's an extremely fluffy and sweeter pancake, I found that using 1 tablespoon of cinnamon gives it a mild cinnamon flavor, you might want to increase the cinnamon for a more intense cinnamon flavor, the addition of the corn syrup gives these pancakes a unique twist! I used maple syrup on these but regular pancake syrup will do fine.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
  2. In another bowl combine whisk together the eggs with milk, corn syrup, melted butter and vanilla; stir into the flour mixture; mix until combined.
  3. Heat a lightly-oiled frypan or griddle over medium-low heat.
  4. Scoop about 1/4-cup of batter into the skillet; brown on both sides.
  5. Serve the pancakes warm with butter and syrup.
  6. Delicious!

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