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“I got this recipe from our local paper and didn't want to lose it! These are good with syrup or with the icing recipe provided.”
READY IN:
30mins
SERVES:
6
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine flour, sugar, salt, baking powder, and cinnamon, set aside.
  2. In a large bowl, beat together eggs, milk, corn syrup, butter, and vanilla. Stir in the flour mixture.
  3. Heat a lightly oiled griddle or frying pan over medium heat. Pour approx 1/4 cup batter onto the griddle for each pancake. Brown on both sides, serve hot.
  4. For Icing: combine confectioner's sugar, vanilla extract, and enough milk to make a liquid frosting. Drizzle over hot pancakes before serving.

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