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Cinnamon Hard Candy

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“My mom made this for me every Christmas. If Cinnamon is too hot you can substitute anise oil. Note: Cinnamon oil is generally found in the pharmacy department of the grocery store.”
READY IN:
25mins
YIELD:
1 Cookie Sheet
UNITS:
US

Ingredients Nutrition

  • 3 cups white sugar
  • 3 cups light Karo syrup
  • 2 cups water, Cold
  • 1 teaspoon cinnamon oil
  • 1 teaspoon red food coloring

Directions

  1. Boil sugar, syrup, and water to a hard crack.
  2. remove from heat and stir in oil and food coloring.
  3. Spray a baking sheet with cooking oil spray and pour mixture on to a baking sheet.
  4. When mixture has setup, "crack" up the candy.

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