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Cinnamon-Hazelnut S'mores

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“I love smores and this adds a new twist to it!”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently break graham crackers in half to form squares.
  2. Cover 1 side of each of the 24 squares equally with the cocoa-flavor hazelnut spread.
  3. Thread 2 marshmallows onto a metal skewer.
  4. Repeat for each portion, or reuse fork or skewer.
  5. Hold marshmallows about 4 inches above heat source and turn as needed until marshmallows are golden brown on the outside and soft in the center, 1 to 2 minutes.
  6. Lay 2 toasted marshmallows on coated side of 1 graham cracker square; top with another square, coated side down.
  7. Hold crackers together and pull fork from marshmallows.
  8. Repeat to make additional s'mores.

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