Cinnamon-Hazelnut S'mores

"I love smores and this adds a new twist to it!"
 
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Ready In:
30mins
Ingredients:
3
Serves:
12
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ingredients

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directions

  • Gently break graham crackers in half to form squares.
  • Cover 1 side of each of the 24 squares equally with the cocoa-flavor hazelnut spread.
  • Thread 2 marshmallows onto a metal skewer.
  • Repeat for each portion, or reuse fork or skewer.
  • Hold marshmallows about 4 inches above heat source and turn as needed until marshmallows are golden brown on the outside and soft in the center, 1 to 2 minutes.
  • Lay 2 toasted marshmallows on coated side of 1 graham cracker square; top with another square, coated side down.
  • Hold crackers together and pull fork from marshmallows.
  • Repeat to make additional s'mores.

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Reviews

  1. Made this for PAC Spring 2007 -- This was a nice easy snack/dessert that I was even able to make at work (with the microwave, of course). I didn't have any large marshmallows, and I couldn't imagine trying to toast the mini ones over an open flame, so I used the microwave method at home too. I've actually made this twice now, once with full-size graham crackers, and once with one of those 100 calorie bags of mini cinnamon grahams (which actually was pretty messy and needed to be eaten with a spoon, but the basic essence of it was there. I'd definitely make these again. Thanks for posting!
     
  2. Yummy! I made a microwave version of this as I didn't have a way to toast the marshmallows. I spread half a cinnamon graham cracker with Nutella, topped with mini-marshmallows and microwaved for about 10 seconds then topped with the other cracker half. Yum!!! Thanks for the idea!
     
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RECIPE SUBMITTED BY

I currently reside in Georgia, in a north Atlanta suburb. I have one more year of school before I get my business marketing degree. I love singing, writing songs, reading, cooking,& traveling.I'm currently getting ready for the upcoming American Idol auditions, I hope I go far!
 
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