Cinnamon Honey Butter

“This is good with "spiced pumpkin loaf". Can be frozen up to a month, or refrigerated for several weeks. I've used low-fat butter/margarine with pretty good results.”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. With a mixer, blend butter until smooth.
  2. Add honey and cinnamon, mix well.

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