“From a Cinco de Mayo Celebration booklet. Rich and delicious - sounds like a nice celebration or special occasion dessert. Prep time does not include refrigeration time or freezing time.”
READY IN:
20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk in a two-quart saucepan over medium heat, but do not boil; stir in cinnamon, honey and salt.
  2. Pour about 1/2 cup hot milk into eggs and beat with a whisk; pour eggs into saucepan with remaining milk mixture.
  3. Cook and stir over medium-low heat. Stir in cream and vanilla. Refrigerate overnight or until cold. Freeze in ice cream maker according to manufacturer's directions.

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