Cinnamon Honey Ice Cream

Name: Cinnamon Honey Ice Cream
Prep time: 20 min
Total time: 20 min
Yield: 10-12 serving(s)
Ingredients: 2 cups milk; 1 teaspoon cinnamon; 3/4 cup honey; 1 pinch salt; 2 eggs, beaten; 2 cups heavy cream; 2 teaspoons vanilla

Submitted by DailyInspiration

"From a Cinco de Mayo Celebration booklet. Rich and delicious - sounds like a nice celebration or special occasion dessert. Prep time does not include refrigeration time or freezing time."

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Ready In:: 20mins
Ingredients:: 7
Serves:: 10-12

ingredients

2 cups milk
1 teaspoon cinnamon
³⁄₄ cup honey
1 pinch salt
2 eggs, beaten
2 cups heavy cream
2 teaspoons vanilla

directions

Heat milk in a two-quart saucepan over medium heat, but do not boil; stir in cinnamon, honey and salt.
Pour about 1/2 cup hot milk into eggs and beat with a whisk; pour eggs into saucepan with remaining milk mixture.
Cook and stir over medium-low heat. Stir in cream and vanilla. Refrigerate overnight or until cold. Freeze in ice cream maker according to manufacturer's directions.