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Cinnamon Honey Oat Drop Cookies

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“I found this in our food section of the newspaper last week....sounds good!!”
READY IN:
30mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees. Line 2 baking sheets with parchment paper.
  2. In a medium bowl, use an electric mixer to beat the butter, brown sugar, honey and vanilla.
  3. With the mixer running, add the eggs, one at a time, scraping the bowl in between additions.
  4. Stir in the flour, baking soda, salt and 1 tsp of the cinnamon. Stir in the oats.
  5. Scoop by tbsp onto prepared pans, leaving 2 inches between each cookie. Using a slightly moistened hand, flatten the cookies until 1/2 inch thick.
  6. In a small bowl, stir together the granulated sugar and remaining 1/2 tsp of cinnamon. Sprinkle lightly over the top of each cookie.
  7. Bake for 8-10 minutes or until no longer glossy and just starting to turn golden brown at the edges.
  8. Let cool on the pan for 10 minutes, then transfer to a rack to cool completely. Store in an airtight container at room temperature for up to a week.

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