Cinnamon Honeygrapefruit
"This recipe is from the magazine Our Canada. It is easy and very tasty. It changes the grapefruit into something a bit special"
photo by Pneuma
- Ready In:
- 9mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 1 grapefruit, halved
- 2 teaspoons honey
- 1⁄4 teaspoon cinnamon
directions
- Prepare the grapefruit in your usual manner.
- Place cut side up in an oven proof dish.
- Drizzle each with 1 tsp honey.
- Sprinkle with the cinnamon.
- Broil 2-3 minutes or until bubbly.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What a great new way to eat grapefruit! I normally just sprinkle mine with sugar, but I loved this with the honey and cinnamon. -
Lovely! I'm not a big fan of grapefruit really and always use honey to cut down on the tartness. But my, oh my, what a difference the cinnamon makes! A glorious union of tastes - this recipe will make grapefruits a staple in my household! Thanks Bergy! -
This made a nice change from the usual cold grapefruit for breakfast. The glaze was so pretty! It was also easy & quick to prepare. Thanks Bergy!
-
This is a delicious way to have grapefruit. I am one of those people that likes grapefruit as it is, but my dh can't stand it. This blend mellows out the strong taste and gives it a much more neutral flavor. Thanks for posting! -
Excellent and pleasing to the eyes and palate! It makes eating grapefruit more pleasurable since the honey & cinnamon lessens the sour taste of this fruit. Very easy and quick to make too. Thanks, Bergy!
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
<embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
