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“I got this recipe from a cooking class about gourmet gifts from the kitchen at Sur la Table. It really is very nice. I have put these in baskets filled with other "gifts from the kitchen" for my neighbors at holiday time.”
4 cups

Ingredients Nutrition


  1. In a saucepan, heat the oil and saute the onions over medium heat until translucent, about 3-5 minutes. Add the sugar, cinnamon, allspice, and cloves, and stir together.
  2. Deglaze the pan with the vinegar, bringing it almost to a boil.
  3. Stir in the tomatoes, cider, and salt. reduce heat to low and simmer for 45 minutes.
  4. Transfer the mixture to a food processor or blender and puree.
  5. Stir in the orange juice, and add a little water if necessary to reach the desired consistency.
  6. This will keep for 3-4 months in the refrigerator.

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