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“My son's favorite cookie, and it's a fool-proof recipe. Originally from Faye Moon, voted best cook in "A Taste Of The Country" cookbook.”
READY IN:
23mins
YIELD:
55-65 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together flour, baking soda, powder, salt, cinnamon and oats; mix in nuts. Set aside.
  2. Cream together shortening and sugar until light and fluffy. Add molasses, vanilla and eggs to creamed mixture; beat well.
  3. Stir in dry ingredients until blended.
  4. Drop from small spoon on ungreased cookie sheets. Press flat with fork.
  5. Bake at 350 degrees for 12-14 minutes (longer baking time yields crunchier cookies).

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