Cinnamon Madeleines

"This cookie/cake cake came from France and is fabulous! My daughter and I made these for a project for her girl scout troop and they were gone on seconds."
 
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Ready In:
30mins
Ingredients:
7
Yields:
63 cakes/cookies
Serves:
25-30
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ingredients

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directions

  • Preheat oven 350°.
  • Spray pan with nonstick spray.
  • In double boiler, heat eggs and sugar, stirring constantly, whipping in as much air as possible. Remove from heat, let cool.
  • Stir in flour add remaining ingredients.
  • Fill madeleine molds with a generous amount of batter, but don't spread it out.
  • Bake until lightly browned: approximately 15 minutes.
  • Cool one minute, remove to rack and cool.
  • (Extracts can be varied and spices changed to suit tastes.).
  • Sprinkle with powdered sugar or dip in chocolate.

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