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Cinnamon Maple Macadamias

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“From Justine Schofield hostess/cook of Everyday Gourmet and she suggested that this would be lovely sprinkled over your breakfast cereal or as a topping for yogurt or porridge. For dietary reasons I would use sugar free maple syrup to make it diabetic friendly.”
READY IN:
35mins
SERVES:
6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Toss the nuts with the cinnamon and spread on a baking tray and bake until lightly golden and fragrant, about 20 to 25 minutes.
  3. Pour the maple syrup over the nuts and stir to combine and bake for 5 minutes more and then cool on the tray.
  4. Store in an airtight container.

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