Cinnamon Mocha Coffee
photo by diner524
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups low-fat milk
- 2 cinnamon sticks
- 4 ounces white chocolate, broken into pieces
- 2 ounces bittersweet chocolate, broken into pieces
- 2 cups strong fresh brewed coffee
- 2 tablespoons brown sugar
- 1 teaspoon vanilla
- whipped cream
directions
- Combine milk and cinnamon sticks in saucepan over low heat; bring to a simmer, then remove from heat.
- Add chocolate and whisk until metled.
- Then cover and let stand for 10 minutes to allow flavors to strengthen and blend.
- Bring milk mixture to simmer and add coffee, brown sugar and vanilla.
- Strain and pour into mugs.
- Top with whipped cream.
- Garnish with ground cinnamon or chocolate shavings (optional).
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Reviews
-
Delicious! I'm a fan of cinnamon, so I knew I would enjoy this. It was hard to wait the ten minutes while it steeped. Totally worth the wait. I think next time I'll either halve or leave out the brown sugar. I don't drink my coffee sweetened so it was a little too sweet for me. Thanks for sharing the recipe. I know I'll be making this again.
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RECIPE SUBMITTED BY
MackinacBride
Kansas City, MO
I live in KCMO, originally from Michigan. I'm an administrative assistant in the Internal Medicine department of a urban hospital. I married my high school sweetheart on Mackinac Island in August '02. Some of my favorite things to do...baking, snow skiing, camping, hiking, reading, and playing cards with my parents on Sunday afternoons. Someday, after we retire or win the lottery, I hope to live on Mackinac Island or in the UP of Michigan, possibly even open a B&B.