Community Pick

Cinnamon Mocha Coffee from Taste of Home

“Using fresh brewed coffee and cocoa powder - not a syrup. From Taste of Home Cooking School notes.”
READY IN:
10mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a coffeemaker basket - using a filter - combine the coffee grounds and ground cinnamon. Prepare 4 cups of coffee as directed on your coffee maker directions.
  2. As coffee is brewing, in a medium saucepan, combine the milk, sugar, cocoa and vanilla and cook over medium-low heat, stirring occasionally, for 5-7 minutes (till small bubbles appear on the sides of the pan) - DO NOT BOIL.
  3. Pour the hot milk mixture into four coffee cups/mugs, then add the cinnamon brewed coffee.
  4. Optional, garnish with cinnamon sticks and a dollop of whipped cream.

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