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Cinnamon Mocha Fudge Bars (Cookie Mix)

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“Indulge in a fudgy bar that's reminiscent of Mexican coffee complete with cinnamon.”
READY IN:
1hr 5mins
SERVES:
36
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Spray bottom of 13x9-inch pan with cooking spray.
  3. In large bowl, dissolve 1 teaspoon instant coffee in 2 tablespoons hot water.
  4. Add remaining Bar ingredients; stir until soft dough forms.
  5. Spread in pan.
  6. Bake 15 minutes; cool completely, about 10 minutes.
  7. In large bowl, dissolve 2 teaspoons instant coffee in 1/4 cup hot water.
  8. Add remaining Frosting ingredients; stir until smooth.
  9. Spread over bars.
  10. Refrigerate 30 minutes or until set.
  11. For bars, cut into 9 rows by 4 rows.

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