Cinnamon Mocha Fudge Bars (Cookie Mix)

"Indulge in a fudgy bar that's reminiscent of Mexican coffee complete with cinnamon."
 
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Ready In:
1hr 5mins
Ingredients:
12
Yields:
36 bars
Serves:
36
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ingredients

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directions

  • Heat oven to 350°F
  • Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, dissolve 1 teaspoon instant coffee in 2 tablespoons hot water.
  • Add remaining Bar ingredients; stir until soft dough forms.
  • Spread in pan.
  • Bake 15 minutes; cool completely, about 10 minutes.
  • In large bowl, dissolve 2 teaspoons instant coffee in 1/4 cup hot water.
  • Add remaining Frosting ingredients; stir until smooth.
  • Spread over bars.
  • Refrigerate 30 minutes or until set.
  • For bars, cut into 9 rows by 4 rows.

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