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Cinnamon Mocha Latte

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“Starbucks has a similar latte that I just had to make at home. So comforting on a cold night.”
READY IN:
5mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 56.69-85.04 g espresso, freshly steamed
  • 354.88 ml milk
  • 4.92 ml cinnamon, ground
  • 4.92 ml brown sugar
  • 4.92 ml white sugar
  • 29.58 ml chocolate syrup
  • whipped cream, for topping

Directions

  1. Evenly distribute chocolate between two coffee mugs. I like to be very generous.
  2. Steam milk, cinnamon and sugars until temp reaches between 150-160 degrees.
  3. Pour evenly into mugs.
  4. Steam espresso and pour about an ounce (or more if you like) into each mug.
  5. Stir and top with whipped cream.
  6. Garnish with cinnamon sugar if desired.

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