“A lovely muffin from Irma Rombauer's wonderful book, "The Joy of Cooking".”
READY IN:
22mins
SERVES:
12
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F. Line standard muffin tin with paper cups, or grease thoroughly.
  2. In a large bowl, whisk together flour, baking powder, baking soda and salt.
  3. In a separate bowl, whisk together eggs, yogurt, brown sugar, oil, vanilla, and cinnamon (if using).
  4. Carefully add flour mixture, blending just until moistened. (Resist the urge to over-mix! Batter is not suppose to be smooth).
  5. Divide batter among the muffin cups. Bake for 12-15 minutes, or until a toothpick inserted in one of the muffins comes out clean.
  6. While the muffins are backing, melt the butter in a small bowl. In a separate small, shallow bowl, combine white sugar and cinnamon.
  7. As soon as the muffins are finished baking, dip them one at a time into the melted butter. Roll (if using paper muffin cups: dip) them in the cinnamon sugar mixture, then set on a rack to cool.
  8. Enjoy!

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