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READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat sugar and margarine until fluffy.
  2. Beat in egg, pineapple juice and orange peel.
  3. Combine remaining ingredients and stir into juice mixture just until moistened.
  4. Spoon batter into muffin cups coated with non-stick spray.
  5. Bake at 375 degrees about 15 minutes or until toothpick inserted into center comes out clean.

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