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Cinnamon Nut Pull Apart Bread

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“The kids can fix you "breakfast in bed" with this recipe. From the kitchen of Wanda Cupp Thornburg, Moberly MO”
READY IN:
55mins
SERVES:
12
YIELD:
24 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and nuts; stir in butter.
  2. Spoon half the mixture into a greased bundt pan.
  3. Cut each biscuit in half using kitchen scissors.
  4. Layer half of the biscuits on top of sugar mixture.
  5. Spoon remaining mix over biscuit layer.
  6. Top with remaining biscuits.
  7. Bake at 350 degrees for 40 minutes.
  8. Turn upside down on serving plate immediately after removal from the oven.

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