“Garnish this breakfast treat with strawberries and whipped cream.”
1hr 40mins

Ingredients Nutrition


  1. Preheat oven to 350º.
  2. Sift flour, baking powder, cinnamon and salt together.
  3. Beat the sugar and shortening in a mixing bowl until creamy, scraping bowl occasionally.
  4. Beat in the flavorings.
  5. Add eggs, one at a time, beating well after each addition.
  6. Add the milk and flour mixture alternately, beginning and ending with the milk and beating at low speed just until the ingredients are blended.
  7. Fold in walnuts.
  8. Spoon the batter in a well greased and floured tube pan.
  9. Bake 75 to 80 minutes or until a toothpick inserted in center comes out clean.
  10. Cool in the pan for 10 minutes.
  11. Invert onto a cake plate, removing the outer rim and leaving the tube in the cake for 20-30 minutes longer.
  12. Remove the tube and cut into slices.
  13. Garnish each serving with fresh whipped cream and fresh fruit.
  14. NOTE: To help release the cake from the pan, carefully run a small metal spatula or butter knife around the edge of the cake.

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