Cinnamon Nutty Sauce for Ice Cream Topping

“Serve this over chocolate, peach, rum raisin or French Vanilla Ice Cream! You can substitute toasted almonds or pecans for the walnuts. Enjoy!”
READY IN:
20mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan combine: sugar, water, cinnamon.
  2. Bring to boil, allow to boil for 5 minutes.
  3. Remove from heat and stir in nuts.

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