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Cinnamon Oat Scones (Lighter Recipe)

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“Quick homemade scones with just 4 ingredients. From Betty Crocker.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Spray large cookie sheet with cooking spray.
  3. In large bowl, stir milk and egg white until blended; stir in muffin mix and 1/2 cup oats (dough will be sticky).
  4. On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick.
  5. Mix streusel (from muffin mix) with 2 tablespoons oats; sprinkle over dough.
  6. Cut dough into 8 wedges; separate wedges slightly.
  7. Bake 25-35 minutes or until golden brown; serve warm.

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