“I got this from Sacred Heart Hospital's newsletter. It's quick, easy, less than 50 cents per serving and makes a great breakfast on the go. You can pack for school lunches or warm up for a quick breakfast. Good servied wih fruit and yogurt.”
READY IN:
38mins
SERVES:
12
YIELD:
12 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine first three ingredients and 1 1/2 teaspoons cinnamon in large bowl.
  3. In another bowl, mix together next seven ingredients until well combined.
  4. Add to dry ingredients and stir thoroughly.
  5. Pour mixture into a lightly oiled 8 inch square baking dish. Sprinkle with brown sugar and remaining 1/2 teaspoons cinnamon.
  6. Bake 30-35 minutes. A toothpick inserted in the middle should come out clean.
  7. Allow to cool for 15-20 minutes.
  8. Cut into 12 squares.

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