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“This is an easy mix to make & keep on hand for a quick & tasty addition to your breakfast. My children love these so much that I end up making the whole mix into pancakes and freezing extras for a quick breakfast before school.”
READY IN:
20mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all dry ingredients to create about 8 cups of mix.
  2. Store in an air tight container until you are ready to use.
  3. To prepare for pancakes:.
  4. In a large mixing bowl, beat the eggs.
  5. Beat in the vegetable oil.
  6. Mix in 2 cups of mix alternately with the water.
  7. Scoop in heaping Tablespoon amounts per pancake onto a lightly greased skillet set at medium-high heat.
  8. Cook until the tops show broken bubbles (2 to 3 minutes). Turn and cook about 2 to 3 minutes more, until golden brown.

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