Cinnamon Oatmeal Pancakes
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
15 pancakes
- Serves:
- 15
ingredients
-
dry ingredients
- 2 cups whole wheat flour (can use all purpose flour)
- 2 cups oatmeal (not instant)
- 1⁄4 cup packed brown sugar
- 1 tablespoon baking powder
- 1⁄2 tablespoon cinnamon
- 2 scoops vanilla protein powder (standard whey protein) or 2 scoops chocolate protein powder (standard whey protein)
-
wet ingredients
- 2 cups nonfat milk (can use regular milk)
- 2 whole eggs
- 1⁄4 cup vegetable oil
directions
- In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats. Add protein to the dry ingredients. In a large bowl, whisk together milk, eggs, and oil. Add dry ingredients and 1 cup oats and whisk just until moistened.
- Heat a large skillet (nonstick or cast-iron) or griddle over medium. Lightly oil skillet. Using 2 to 3 tablespoons for each pancake, drop batter in skillet and cook until a few bubbles have burst, 1 to 2 minutes. Flip pancakes and cook until browned on undersides, 1 to 2 minutes more. Repeat with more oil and batter.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!