“This is how we do butter in Texas! You just can’t have too much onion, and the cinnamon works with that sweet onion flavor so well. I created this for my website, Smoked 'n Grilled.”
READY IN:
15mins
SERVES:
12
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Thinly slice green onions, using the bulb and most of the tops. I usually stop chopping once I get close to the end of the tops, as it gets pretty flimsy. I like the firmer part, but that’s strictly up to you and your preferences.
  2. Blend green onion, butter and cinnamon together.
  3. Refrigerate to allow it to set up nicely.

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